Tea, the Indian way
Ingredients
- ¼ Milk
- ¾ water
- 2 sugar
- 1 tea leaves breakfast or powder
Instructions
- Mix water and milk
- Boil the mixture
- while boiling adding sugar so that the mixture gets dissolved
- Add the tea leaves or powder when it boils
- Allow it simmer for 2 minutes
- Once you see the color of the tea - medium dark brownish, stop the simmer
- Sieve tea from the boiling pan and serve
Nutrition
Serving: 100gCalories: 8kcalCarbohydrates: 2gProtein: 0.01gFat: 0.02gCholesterol: 0.03mgSodium: 1mgPotassium: 0.4mgSugar: 2gVitamin A: 0.4IUCalcium: 1mg
This is very bad! Yuck!
thank you, would like you to add black tea too
How do i post a variant of this recipe? Do you have a facility to tag similar recipes?
More importantly, how do the points system work - how many points do i get for a fresh new recipe and how many do i get for posting a variant. Also, do i get points for all variants some one else posts using my recipe?
So lucky to taste this dish, prepared by the author himself!
I am mild lactose intolerant...hence milk is out of my acid bearing tummy.. I can suggest the spicy ginger tea...black variant..i ll tell you later...
and btw.. this is not how 'mallus' make chai.. you always boil the tea leaves / powder in water.. based on how intense you need it...and then mix the boiling milk into your tea distil.. and throw the liquid from one glass to another with a 2 metre distance...then try and tell me how is the 'mallu chai'...its the best in the world..of course.. if its raining and you are in the mountains...its perfect.. but sad.. I am the black variety..