Leftover Non Veg Stew: Turn Leftover Veg Curry into a New Dish!

Name: Leftover Non-Veg Stew
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 cups Leftover vegetable curry; 2 tbsp Leftover beef gravy; 1 tsp Beef bouillon; 1/2 tsp Fennel powder; 2 tbsp Heavy cream; 1 cup Water; Salt

Instead of just reheating, you make dish variations with things lying around in your pantry.

South Indians need some form of gravy to go with all the time and I take most dishes and make them into curries by adding just cream or coconut milk. This one is an example of that.

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Ingredients
How to Make Leftover Non Veg Stew
Recipe Tips
Frequently Asked Questions (FAQ)
Other Related Recipes
Leftover Non-Veg Stew

Ingredients

Leftover Veg Curry :
Leftover Beef Curry :
Beef Bouillon :
Heavy Cream :
Fennel Powder :
Water :
Salt : To taste

How to Make Leftover Non Veg Stew

There isn’t anything new in this recipe. You don’t have to create something completely different. Just take the dishes you already have and mix them together to make a delicious curry with very little effort. All you need is a saucepan and a spatula. It’s that easy!

STEP 1: Place a pan on medium heat.

Placing the leftover veg curry into the pan.

Step 2 :Pour the leftover vegetable curry

Step 3: Add chicken/ beef gravy into it.

A spoon of beef bouillon is being added to the leftover veg curry.

Step 4 : Crumble a beef bouillon cube and sprinkle it over the curry.

2 tablespoons of heavy cream is being added to the gravy.

Step 5 : Add heavy cream

1 cup of water is being added to the gravy

Step 6: Then add 1 cup of water

Step 7: Mix it well until well combined.

Step 8: Add salt and fennel powder to taste.

Step 9: Close the lid & let it boil for another 5 minutes

The Leftover beef stew is being served along with puttu.

Step 10 : Serve Leftover Non Veg Stew

Recipe Tips

The cream gives the leftover Non Veg Stew its thickness. You can also use thick coconut milk instead. If you use coconut milk, mix it in after the beef gravy is added.

You can also use garam masala instead of fennel powder, which imparts an intense flavor to the dish. Use fennel powder and garam masala together, but be careful with proportions.

Use the salt sparingly. Taste and add as needed.

Beef bouillon is optional; it is used to add beef flavor. If you have enough beef gravy, you can skip the bouillon.

Overheating the curry may cause it to curdle. If you've added cream or coconut milk, simmer it instead of boiling it.

Frequently Asked Questions (FAQ)

1. I don’t have leftover beef gravy in the fridge, so can I skip this step?

Yes, you can skip the beef gravy and use beef bouillon to add a non-veg flavor.

2. What is beef bouillon?

Beef bouillon is a broth made by simmering beef bones and meat in water with vegetables and spices. It's a flavorful liquid that can be used as a base for soups, stews, and sauces. You will get a concentrated beefy flavor when you add it to your cooking.

3. What are the other best combinations to go along with Leftover Non Veg Stew?

It would be best with breakfast options like appam, idiyappam, and pathiri, and it goes well with lunch options like ghee rice or pulao.

If you tried this Leftover Non-Veg Stew recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the comments below. I love hearing from you!