Easy, spicy Kerala Style Mutton Curry that can be prepared in no time. It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.
Kerala Style Mutton Curry - without coconut (Nadan Mutton Curry)
Easy, spicy Kerala mutton curry that can be prepared in no time. It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.
Ingredients
- 1 kg Mutton / Goat / Lamb
Gravy
- 2 cups Small Onion
- 2 sprigs curry leaves
- 2 green chilli
- 1 cup water
- 1 tablespoon lime juice
- 3 tbsps coriander leaves
- vinegar (optional)
- salt
Grind
- 11/2 tbsps ginger
- 11/2 tbsps garlic
- ½ teaspoon turmeric powder
- 1 ½ tbsps coriander powder
- 2 tbsps Chilly powder
- ½ teaspoon pepper powder
- 1 ½ teaspoons garam masala
- 1 teaspoon fennel powder
Instructions
- Slice small onion. In a pressure cooker, heat the oil. Add the small onion, curry leaves, salt and green chilly. Adding salt, helps the onion to get cooked fast. You can replace 1 cup of small onion with regular onion if needed.
- Saute the onions until it is lightly brown in color.
- Grind the ingredients listed under the Grind section in the ingredients list. Add 1 or 2 tablespoon of water to grind it well. Add the grinded mixture and saute well in oil.
- Add 1 cup water and add sufficient salt. Add lime juice. Add cleaned mutton pieces and pressure cook until mutton is done. It usually takes around 4 - 5 whistles. Onion gets mashed into the gravy, by this time.
- Coriander leaves is optional. Add it only if you like the coriander leaves flavor. If you need more sourness for the curry, add sufficient vinegar.
- Cook it for 5 - 10 minutes or until gravy has desired consistency.
- Enjoy with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.
Nutrition
Serving: 273gCalories: 33kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 100mgPotassium: 145mgFiber: 2gSugar: 1gVitamin A: 931IUVitamin C: 22mgCalcium: 35mgIron: 1mg
Tried this recipe?Let us know how it was!
This looks delicious! Great pictures too :)
Thanks Richa :)
Hi,I am Saswati, a food blogger.My blog is hosted by blogspot.I don't possess a domain of my own .I viewed the cucumbertown hosted food blogs and fell in love with them.I have opened an account with you but was clueless about shifting my blogger food blog to your domain.I am not a computer geek ..so lot of terms are Greek and Latin for me.Would be greatful if You can guide me how to do the needful..i.e to shift my blogger posts to cucumbertown.Would also like to know about third party html...will I be allowed to post my FB ,Tasty Query and Pinterest badge on my blog as I have traffic coming from those sites too.Will my blog feeds be allowed in a blog aggregator site? Thanks .
Saswati, I have pinged you in facebook. Can you take a look?
Jane..sorry didn't find any msg from you but from Cherian..he's asked me to mail at migrate@cucumbertown.com..will do so.
Delicious mutton kari, Jane. Lovesome tempting. The aroma - mouthwatering. Jazaakallaah for letting others too know, Jane - an absolute amazer!
Thanks Sumayya :)
Thanks Deepak
Thanks for posting the picture.
How do you make sure mutton doesn’t become rubbery/chewy?