Singaporean Chicken Rice

Rice fully flavored with chicken! I absolutely loved the chicken rice I had at Singapore and thought of giving a try. It's quite easy to cook and very delicious 🙂

Singaporean Chicken Rice

Jane Jojo

Rice fully flavored with chicken! This rice which we had from Singapore inspired me to try this. It's quite easy to cook and very delicious.

4 from 1 vote

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Cook Time 30 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine singaporean

Servings 3 serving

Ingredients

  

1x2x3x

• ▢ 2 cups rice Long Grain
• ▢ 1 tablespoon ginger (finely diced)
• ▢ 1 tablespoon garlic (finely diced)
• ▢ 3 cups chicken stock
• ▢ 2 tbsps butter
• ▢ salt

Instructions

 

• Wash rice and soak it in water for 30 minutes.
• Drain the water completely after that.
• Heat butter in the rice cooker. Add finely diced garlic and ginger to it and fry well.
• Add in rice and fry until rice starts cracking. It might take around 5 minutes.
• Adjust salt in chicken stock in case required. Pour in stock.
• Cook until rice is done. Serve it with roasted chicken or any other curry of your choice. We had it with Kung Pao Chicken.

Notes

Chicken stock is the secret of the recipe. So don't replace it at any cost:)

Tried this recipe?Let us know how it was!