Kerala Veg Recipes
Kerala Veg Recipes uses different techniques and a wide range of ingredients. It caters to every palate with offerings from spicy, tangy curries to creamy coconut-based gravies.
Whether it’s a hearty main course, a flavorful side dish, or a delightful accompaniment, the options are endless. These dishes are deeply rooted in tradition and packed with healthy choices.
The festive spirit of Kerala elevates its vegetarian cuisine to new heights. This is especially true during celebrations like Onam and Vishu, where the Sadya feast takes center stage.
Kerala Veg Main Course Recipes
The main courses in Kerala’s vegetarian cuisine are hearty, flavorful, and designed to pair perfectly with staples like rice, Appam, Puttu, or flatbreads such as Chapathi and Porotta. These dishes showcase the state’s expertise in balancing spices and textures.
Kerala Veg Side Dish Recipes
Kerala’s veg side dishes elevate any meal, adding vibrant colors, varied textures, and complementary flavors. In a Sadya, they’re indispensable, turning the banana leaf into a culinary art.
- Kerala Style Cabbage Stir Fry with Coconut (Cabbage Thoran)
- Moong Bean / Green gram stir fry with coconut (Cherupayar Thoran - Kerala Style)
- Kerala Style Beans stir fry with coconut (Beans Thoran)
- Kerala Style Beans Stir Fry (Beans Mezhukkupuratti)
- Bitter Gourd Fry (Paavakka / Kakarakaya / Karela Fry)
- Kerala Style Long Beans Stir Fry (Achinga Payar Mezhukkupuratti)
- Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk without coconut
- Kerala Style Ladies Finger / Okra / Bhindi Curry with Spiced Yogurt and Coconut (Vendakka Kichadi) Recipe
- Pineapple in Spiced Yogurt Sauce (Pineapple Pachadi Kerala Style)
- Tomato chutney
Kerala Accompaniment Recipes
Kerala’s accompaniments complete the meal, enhancing flavors and creating a perfect balance with every bite. Among them, rice-based accompaniments like Idli, Puttu, Pathiri, Appam are among the most commonly enjoyed.
