Quick chutney recipe which goes well with dosas , idlis
Ingredients
- ½ Cup Coconut
- Onion 2 Small
- 2 Chilly Dried Red
- ¼ Teaspoon Ginger
- 1 pinch Tamarind
- ¼ Cup water luke warm
- salt
- 3 Curry Leaves
- Mustard Seeds
Instructions
- Grind together Coconut, Small Onion, Green Chilly, Ginger, Tamarind, Salt with water into a fine paste.
- Move the grinded mixture to the serving vessel.
- In a wok, heat oil. Splutter mustard seeds and then add curry leaves. Pour this over the above mixture.
- ** You can also use Green Chilly instead of Dried Red chilli. Adjust tamarind and chilli according to your taste.
Nutrition
Serving: 48gCalories: 73kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 7mgPotassium: 77mgFiber: 2gSugar: 1gVitamin A: 87IUVitamin C: 31mgCalcium: 11mgIron: 1mg
Just try the same chutney without ginger, tamarind, onion,oil or mango. Just make use of mango's inner skin if u need a supplement for tamarind. This is the chutney which you get in normally in restaurants in Kerala.
Just try the same chutney without ginger, tamarind, onion,oil or mustard. Just make use of mango's inner skin if u need a supplement for tamarind. This is the chutney which you get in normally in restaurants in Kerala.
fine paste makes the chutney sticky. maybe halfway through sounds good.