Published: Apr 13, 2014 · Modified: Nov 13, 2018 by Cherian ThomasMizuna coriander saladLunch at memsql by Chef Daniel Norton Print Recipe Pin RecipeCook Time 1 hour hrTotal Time 1 hour hrCourse Main CourseCuisine AmericanServings 4 servingIngredients 1x2x3xTo Taste sesame seedTo Taste sesame oilTo Taste Agave Syrup3 ½ Cups riceTo Taste Mizuna4 ½ Cups riceTo Taste mirinInstructions More Dairy FreeDuck Mappas (Kerala Duck Curry with Coconut Milk)Soya Chunks Manchurian DryKerala Chicken Curry with Roasted Coconut (Varutharacha Chicken Curry)Instant Pot Indian Beef Fry
