Quick, easy and delicious!! It is an Indo Chinese rice based dish with good flavor of veggies and sauces. I usually serve it with any indo chinese gravies like gobi / chicken / mushroom manchurian.
Indo Chinese Vegetable Fried Rice
Indo Chinese Chicken Fried Rice
Chicken and vegetables cooked in a sauce combo and then mixed with rice. An easy Indo Chinese style fried rice recipe to make at home.
Easy South African Malva pudding
An easy South African dessert with a cake base and a cream sauce poured over it. Cake base of Malva Pudding cake contains apricot jam and has a spongy caramelized texture. It is delicious and served with custard, ice cream, whipping cream, or caramel sauce. Decadence at it’s best! I had never tried this one...
Shakshuka Israeli Dish
A moroccon dish usually served with pita bread for breakfast.
Chocolate Truffle Cake
Moist, rich and dense Chocolate cake!! I prepared it for my nephew's bday and it was a big hit 🙂 It takes bit long time to prepare but definitely worth the effort. Adapted from http://www.tasteofhome.com/Recipes/Chocolate-Truffle-Cake
Vanilla Pound cake
This cake is wonderfully rich, moist and buttery with a lovely golden brown crust. The name 'pound' was given to this cake because the original recipes contained one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour.
Scotch Eggs (Eggs wrapped in Meat mix)
Boiled eggs wrapped in cutlet mix. A delicious snack!! Instead of cutlet mix, you can use sausage meat as well. Best way to make up a snack if you have left over cutlet mix.
Coconut chutney
Quick chutney recipe which goes well with dosas , idlis
Buffalo chicken dip
Trying out a simple buffalo dip to go with chips.
Apple Crumble Cake
Moist and delicious apple cake with lightly browned and crunchy crumble toppings. Heavenly decadence! Thanks for this wonderful recipe, Deepthi.
Gooey chocolate pudding
Must try for chocolate lovers 🙂 Serve it with a scoop of vanilla ice cream or cold cream.
Black Forest Cake
Chocolate sponge cake moistened with cherry syrup, sandwiched with cherries and topped with whipped cream frosting.I prepared it for my sister's bday and it was delicious!! This is inspired from Noor's recipe with minor variations.
Chicken and Cheddar Souffle
This recipe is adapted from foodnetwork.com. Chicken and veggies are combined in a simple white sauce thickened with egg yolks and a flavorful cheese. Stiffly beaten egg whites bring in fluffy texture.
Soul cakes
Soul cakes are traditionally made on Halloween (two days before All Soul's Day). These are mildly sweet, a bit spicy and topped with currants in the shape of a cross. This recipe is adapted from lavenderandlovage.com.
Chocolate Brownie
This brownie is made from ghee(clarified butter) and can stay preserved for 2-3 days. The ghee gives the brownie a crusty top that makes it hard on the outside but soft and moist inside.