Rice fully flavored with chicken! This rice which we had from Singapore inspired me to try this. It's quite easy to cook and very delicious.
Singaporean Chicken Rice
Rose Apple / Chambakka Wine
One of the best way to make use of rose apples in its season! Something that everyone falls in love 🙂
Soul cakes
Soul cakes are traditionally made on Halloween (two days before All Soul's Day). These are mildly sweet, a bit spicy and topped with currants in the shape of a cross. This recipe is adapted from lavenderandlovage.com.
Fresh Corn Soup.
It was corn season time in Bangalore and I so badly wanted to get this right. My previous attempts with corn weren’t that great, especially the sweet corn chicken soup. Almost all the corn based recipes used canned, pre cooked corns and that’s so much a deterrent for me. I wanted to use the fresh corn you get roadside. And then I came across David Lebovitz’s adaptation to this soup. This is pretty easy to make and once done stays for 4-5 days building up the flavor. My adaption was sweeter than I anticipated but I used a bit of soy sauce with every serving to get around it. If corn’s cheap in you area, this serves well! Some day I’ll add bacon to this 🙂
Kerala Style Chicken Curry - without coconut (Nadan kozhi curry)
Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. It is an easy peasy recipe for kerala chicken curry which suits for a weekday menu. Good one for bachelor's and newbies to cooking also.
Chicken 65 (Indian Style)
Chicken pieces deep fried with the ginger-garlic, chilly and curry leaves. A quick and tasty appetizer that can be done in no time!
Minced simple chicken curry. A no spice stew - Jasha Marro
This recipe is perhaps the biggest surprise I've had to chicken. Without any doubts this will top my list of the most delectable, easy and healthy chicken recipes of all time. It wasn't a simple decision to try this though. Glancing through Priya's recipe the very thought of spending time cooking a
Molotof Portugese Pudding
This is inspired from Mareena’s experiement. Meringues always been among my favorites for their ease of cooking and I’ve been planning to bake a walnut meringue for quite some time now. The end result tastes incredible but be warned the meringue can end up sticking to your baking pan and you probably wont end up with a Pinterest image
Coorg / Kodava style Pork / Pandi curry
Rich dark pork curry filled with slightly chewy bits of meat and sudden surprises of tamarind and peppery bits. I have always been fond of my aunt’s Pork curry which she learned from a Coorgi friend. I gave an attempt and it came out delicious 🙂 It goes well with ‘akki roti’ (rice roti) or ‘kadam
Apple Crumble Cake
Moist and delicious apple cake with lightly browned and crunchy crumble toppings. Heavenly decadence! Thanks for this wonderful recipe, Deepthi.
No Bake Mango Condensed Milk Pudding
This is an easy and delicious pudding. Perfect for summer! It can be prepared in no time.
Ripe mango curry (Without coconut)
Quite simple recipe and a yummy side dish with rice!! It is the best if mango is ripe and bit sour. Recipe adapted from my friend Ammu.
Pork Fry (Nadan Pork Ularthiyathu - Kerala Style)
Pork varattiyathu!! Pork cooked and roasted with chilli and spices. This Pork masala Fry recipe is a "must" dish at a Kerala Christian home for any special occasion. This goes well with rice.
Indian chai / tea
This Indian chai is fav among a ton of my American friends. Every time I make this for someone, they look at me like an Illy barista. I feigned authority over this for a long time, but time to reveal the secret. A lot of this has to do with tea the powder that is typically the same flavor as Englis
Indian Cilantro chicken curry with Yogurt
I made this for my American friend who did not want it very spicy. Instead of spurting mustard we've used cumin and there is no chilly powder at all. Coconut milk was added at last for the gravy and a little bit of water to dilute it. Use the coconut milk to reduce the spiciness but be careful to no