Banana Fritters ( Pazham Pori )
This is a traditional Kerala snack. Bananas coated with flour and fried. It won't taste the same with any banana other than Kerala banana / Nenthram pazham.
Servings: 3 serving
Calories: 162kcal
Ingredients
- 4 Kerala banana
- 1 Cup All Purpose Flour (Maida)
- 2 Teaspoons Sugar
- ¼ Teaspoon Baking Powder
- 1 Pinch Salt
- ¾ Cup Water
- 1 Pinch Turmeric Powder
- Coconut Oil
Instructions
- Mix flour, sugar, salt, baking powder, salt and water in a dish. This should be a semi thick batter.
- Add turmeric powder to the batter to color a bit.
- Skin the bananas. Cut it into half and then slice each halfway into 3 or more to get the thin slices.
- Coat banana pieces with the prepared batter.
- Heat oil in a pan and fry the coated banana pieces until golden brown.
- Remove from oil and drain the excess oil with kitchen towel / paper napkins.
- Serve it warm with tea :D
Nutrition
Serving: 287.5g | Calories: 162kcal | Carbohydrates: 35g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 17mg | Potassium: 79mg | Fiber: 1g | Sugar: 3g | Vitamin C: 0.01mg | Calcium: 23mg | Iron: 2mg