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3.95 from 17 votes

Coriander / Cilantro / Dhania Chicken Curry

This is a simple, mouth watering green chicken curry made with a blend of spices and fresh coriander leaves. It goes well with rice and chapathi.
Cook Time1 hour
Total Time1 hour
Course: Side Dish
Cuisine: Indian
Servings: 6 serving
Calories: 69kcal
Author: Jane Jojo

Ingredients

  • 1 Kilo chicken
  • 6 onion (medium)

Grind1

  • 2 tbsps ginger
  • 2 tbsps garlic
  • 9 Chilly Green
  • 1.5 Teaspoons black pepper
  • 1 Teaspoon turmeric Powder
  • 2 tbsps coriander Powder
  • 1 ½ Teaspoons garam masala
  • 1 Teaspoon fennel Powder
  • 2 tbsps water

Grind2

  • 3 tomato (medium)
  • ½ Cups coriander leaves
  • salt

Instructions

  • Heat oil. Add finely sliced onions and salt. Cook till it becomes golden brown color.
  • Meanwhile, grind together items listed in Grind1 section into a fine paste. Add it to the above mixture.Cook for 3 minutes. Add oil if needed.
  • Grind together items in Grind2 section to a smooth paste.Cook for around 5 minutes.
  • Add ¾ cup water. Mix it well. Adjust the salt. Then add cleaned chicken pieces.
  • Cover and cook it until chicken is done. Check the consistency of the gravy as per required. Chicken curry is ready to be served.

Nutrition

Serving: 100g | Calories: 69kcal | Carbohydrates: 15g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 14mg | Potassium: 385mg | Fiber: 3g | Sugar: 6g | Vitamin A: 692IU | Vitamin C: 22mg | Calcium: 50mg | Iron: 1mg