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5 from 2 votes

Indian chai / tea

This Indian chai is fav among a ton of my American friends. Every time I make this for someone, they look at me like an Illy barista. I feigned authority over this for a long time, but time to reveal the secret. A lot of this has to do with tea the powder that is typically the same flavor as Englis
Cook Time5 minutes
Total Time5 minutes
Course: drink
Cuisine: Indian
Servings: 1 serving
Calories: 126kcal
Author: Jane Jojo

Ingredients

  • 1 Teaspoon tea powder
  • ¼ Cup milk
  • ¾ Cup water
  • 2 - 3 tsps sugar

Instructions

  • Get the milk and water into a cup. ¼ cup milk and ¾ cup water. I’ve used whole milk.
  • Pour to a saucepan and get it to boil.
  • While that happens add the required amount of sugar. Adjust sugar as per your taste.
  • Once its boils add the teapowder and stir in well
  • Simmer the tea for 2-3 mins
  • The sieve the tea-powder to a cup and serve

Nutrition

Serving: 250g | Calories: 126kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 32mg | Potassium: 92mg | Sugar: 23g | Vitamin A: 299IU | Calcium: 81mg | Iron: 1mg