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4 from 1 vote

Leftover Non-Veg Stew

Easy Leftover Non-Veg Stew
Prep Time5 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: indian kerala
Servings: 4
Calories: 27kcal
Author: Jane Jojo

Equipment

  • 1 Pan
  • 1 Spatula

Ingredients

  • 2 cups Leftover vegetable curry
  • 2 tablespoon Leftover beef gravy
  • 1 teaspoon Beef bouillon
  • ½ teaspoon Fennel powder
  • 2 tablespoon Heavy cream
  • 1 cup Water
  • Salt

Instructions

  • Heat a pan over medium heat.
  • Add the leftover veg curry and beef gravy to the pan.
  • Crumble the beef bullion cube and add it to the pan.
  • Stir in the heavy cream and water.
  • Season with salt and fennel powder.
  • Bring the mixture to a boil.
  • Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
  • Serve hot with puttu or other Kerala breakfast dishes.

Video

Nutrition

Serving: 793g | Calories: 27kcal | Carbohydrates: 0.4g | Protein: 0.3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 125mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 111IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.1mg