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4 from 1 vote

Lemon Syrup

Prepare a refreshing drink in no time. Dilute lemon syrup with water to make wonderful lemonade. This syrup can be refrigerated , airtight , upto 2 months. Recipe adapted from my mom :)
Cook Time50 minutes
Total Time50 minutes
Course: drink
Cuisine: english
Servings: 20 serving
Calories: 195kcal
Author: Jane Jojo

Ingredients

  • 1 Cup Lemon Juice
  • 1 Kilogram Sugar
  • 1 ½ Cups Water
  • 1 Teaspoon Ginger juice

Instructions

  • Heat sugar and water in a saucepan over medium-high heat, stirring, until sugar has dissolved.
  • Keep it aside for around 30 mins. For certain types of sugar, you might see white thick layer formed at the top. Remote it from the top.
  • Add ginger juice, stir well and bring it to boil.
  • Remove it from flame and let it cool for 2-3 minutes. Add fresh lemon juice (strained) and stir till it is mixed well.
  • Strain the liquid. You can get around 500ml of lemon syrup with this.
  • Syrup can be refrigerated , airtight , upto 2 months. Enjoy :)

Nutrition

Serving: 100g | Calories: 195kcal | Carbohydrates: 51g | Protein: 0.04g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 2mg | Potassium: 14mg | Fiber: 0.04g | Sugar: 50g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 0.04mg