Onion Tomato Raita
Yogurt combined with onion, tomato and chilli. An easy, simple and yummy side dish to go with any Indian rice preparations - chicken biriyani, beef biriyani, fish biriyani, vegetable pulao and ghee rice.
Servings: 3 servings
Calories: 0.4kcal
Ingredients
- 1 cup yogurt /curd /dahi
- 1 number onion
- 1 number tomato
- 2 number green chilli
- coriander leaves
- mint leaves
- salt
Instructions
- Clean the vegetables. Slice the onion and tomato.
- In a bowl, using hands knead onion and tomato so that both should get mixed really well. Or chop the veggies in a chopper so that it gets mixed well. Tomatoes bring in a tanginess to the whole dish.
- Finely slice the green chilli and add it to the mixing bowl. Using scissors, chop coriander leaves and mint leaves and add to the bowl.
- Add yogurt and salt. Mix it well. If you are using thick yogurt, you can add some water to make it slightly thin as per the consistency you need.
- Serve it with biriyani or pulao or your favorite rice preparation. Enjoy :)
Nutrition
Serving: 203g | Calories: 0.4kcal | Carbohydrates: 0.1g | Protein: 0.01g | Sodium: 2mg | Potassium: 1mg | Fiber: 0.03g | Sugar: 0.05g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 0.1mg