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4 from 1 vote

Singaporean Chicken Rice

Rice fully flavored with chicken! This rice which we had from Singapore inspired me to try this. It's quite easy to cook and very delicious.
Cook Time30 minutes
Total Time30 minutes
Course: Main Course
Cuisine: singaporean
Servings: 4 serving
Calories: 492kcal
Author: Jane Jojo

Ingredients

  • 2 cups rice Long Grain
  • 1 tablespoon ginger (finely diced)
  • 1 tablespoon garlic (finely diced)
  • 3 cups chicken stock
  • 2 tbsps butter
  • salt

Instructions

  • Wash rice and soak it in water for 30 minutes.
  • Drain the water completely after that.
  • Heat butter in the rice cooker. Add finely diced garlic and ginger to it and fry well.
  • Add in rice and fry until rice starts cracking. It might take around 5 minutes.
  • Adjust salt in chicken stock in case required. Pour in stock.
  • Cook until rice is done. Serve it with roasted chicken or any other curry of your choice. We had it with Kung Pao Chicken.

Notes

Chicken stock is the secret of the recipe. So don't replace it at any cost:)

Nutrition

Serving: 290g | Calories: 492kcal | Carbohydrates: 108g | Protein: 9g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.02g | Sodium: 79mg | Potassium: 167mg | Fiber: 2g | Sugar: 4g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg