Spicy Nadan Pepper Roast recipe!! Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread
Kerala Style Mutton Pepper Fry
Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread
Ingredients
- 1 kilogram mutton
Marination
- ½ teaspoon turmeric powder
- ½ tablespoon ginger (crushed)
- ½ tablespoon garlic (crushed)
- 1 tablespoon pepper powder
- 1 teaspoon garam masala
- salt
- 11/2 tablespoon lemon juice
- ¼ cup water
Masala
- 2 Cups Shallots / Small onion
- 3 numbers green chili
- 2 sprigs curry leaves
- 1 tablespoon ginger (crushed)
- 1 tablespoon garlic (crushed)
- 1 teaspoon chilli powder
- ½ teaspoon turmeric powder
- 1 tablespoon coriander powder
- 2 teaspoon fennel powder
- 1 ½ teaspoon garam masala
- 1 tablespoon Whole black pepper
- 1 ½ teaspoon vinegar (optional)
- 2 sprig curry leaves numbers
- salt
Instructions
- Marinate the cleaned mutton pieces with the ingredients listed under marination. Keep it aside for 30 minutes. Pressure cook it up to 4-5 whistles or until mutton is done. It varies a bit based on the meat.
- Slice small onion. Slit green chilly lengthwise. Heat oil in a pan. Saute onion, green chilly, curry leaves and salt. Adding salt, helps the onion to get cooked fast.
- Grind ginger and garlic into a fine paste. Once onion turns brown, add ginger garlic paste. Saute well.
- Crush the whole black pepper. Add it along with turmeric powder, chilli powder, coriander powder, garam masala and fennel powder. Saute well till the aromatics release the flavor.
- Add the cooked mutton. Adjust salt and add vinegar if you need more sourness.
- Cook for around 10 minutes or until the consistency you desire. It can be made as a dry or as a semi gravy. I made it as semi gravy.
- Enjoy with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.
Notes
Never replace whole black pepper with pepper powder in this recipe.
Nutrition
Serving: 258gCalories: 96kcalCarbohydrates: 22gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 18mgPotassium: 439mgFiber: 5gSugar: 8gVitamin A: 117IUVitamin C: 51mgCalcium: 77mgIron: 2mg
Tried this recipe?Let us know how it was!
looks delicious
The recipe is good and easy can you please suggest a vegetarian variant , I dont eat meat , for the same recipe?
Thanks Sujitha :) Anushaa, I don't have a direct vegetarian variant. But I think soya chunks would work out with this recipe. I haven't tried it though.
Happy New Year Jane Here's to a New beginning and New adventures in the New Year!
Wishing you and yours a happy
I don't cook mutton much, and when I do, this is the kind of recipe I want to try. Naaden, hot and spicy!!!
It tastes great! Do try it out next time :)
Great receipe have to try it I don't eat non veg but love to cook it for my daughter.
Thanks Jaikumar. Try it out and let me know how it turns out for you :)
It was delicious!! It was easy and my hubby loved it. Thanks for sharing this awesome recipe!
Thanks a lot for trying it out :)
Awesome Recipe! I tried this multiple times and stays as my favorite. My hubby likes it too. Thanks for sharing! :)
Thanks Nivae :)