Kerala Snacks and Desserts Recipes

Kerala snacks and desserts recipes are an inseparable part of Kerala’s cuisine. They are perfect for every occasion. Whether it's a casual tea gathering or a festive celebration, these treats shine.

As you travel across Kerala, from the Malabar coast in the north to the southern backwaters, you'll discover a wide variety of regional snacks and sweets.

There’s no single “best” item; each one has its own unique taste and tradition, rooted in Kerala’s culture, local produce, and traditional methods.

Kerala Snacks Recipes

Kerala snack recipes often feature local ingredients like rice flour, coconut, bananas, and signature spices such as black pepper, cumin, and fennel.

These are usually homemade and served with a cup of Kerala-style "adi chai" (milk tea) or kattan chai (black tea), making every tea break a celebration.

Whether deep-fried, steamed, or roasted, these snacks elevate any gathering and carry a distinct flavor of Kerala's land and people.

Kerala Dessert Recipes

No Kerala festival or celebration is complete without a spread of authentic Kerala desserts. Whether it’s a temple offering, a wedding feast, or a celebration of success, Malayali families always turn to traditional sweets to mark the moment.

These sweets are mostly prepared with seasonal fruits (like jackfruit, banana, mango), jaggery, coconut milk, cardamom, and ghee. Traditional cooking techniques like steaming, boiling, or deep frying in coconut oil bring out rich textures and flavors.