Grind together Coconut, Small Onion, Green Chilly, Ginger, Tamarind, Salt with water into a fine paste.

Move the grinded mixture to the serving vessel.

In a wok, heat oil. Splutter mustard seeds and then add curry leaves. Pour this over the above mixture.

** You can also use Green Chilly instead of Dried Red chilli. Adjust tamarind and chilli according to your taste.