Shakshuka Israeli Dish - A Little Bit of Spice

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4 from 1 vote

Shakshuka Israeli Dish

A moroccon dish usually served with pita bread for breakfast.

Cook Time45

Total Time45

Course: Main Course

Cuisine: israeli

Servings: serving

Calories: 125kcal

Author: Jane Jojo

Ingredients

2 bacon Slice
3 Tablespoons tomato paste
3 egg
1 bell pepper
2 onion
1 Clove garlic
To Taste Cumin Powder
4 tomato
To Taste Garlic Powder
To Taste turmeric

Instructions

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Nutrition

Serving: 245g | Calories: 125kcal | Carbohydrates: 12g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 104mg | Sodium: 179mg | Potassium: 501mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1858IU | Vitamin C: 49mg | Calcium: 41mg | Iron: 1mg